Sweet Potato Burrito

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 medium sweet potato
• 1 medium onion
• 1 (12 ounce) can black beans (mine are seasoned with cumin and cilantro)
• 1 (12 ounce) can whole kernel corn
• 1 (10 ounce) can rotel tomatoes & chilies (or similar)
• sugar
• olive oil
• tortilla

Recipe

• 1 cut potato into cubes and cook to soften. i use a microwave.
• 2 heat olive oil in a pan.
• 3 dice onion and add to hot olive oil.
• 4 cover onions liberally with sugar and stir mixture together.
• 5 allow onions to cook until they start to blacken.
• 6 mix beans, corn and rotel in a bowl/piece of tupperware/whatever.
• 7 add the sweet potato and onion to the mixture.
• 8 mix together.
• 9 put in tortilla.
• 10 eat.
• 11 also: if you're feeling devilish, you can fry the burrtio in the remaining olive oil. mmmm.