Ingredients
- Servings: 4
- 32 ounces fresh strawberries
- 2 cups fresh green seedless grapes
- 1/4 cup granulated sugar
- 2 teaspoons fresh mint, finely chopped
- 1/2 teaspoon vanilla extract
Recipe
- 1 wash grapes.
- 2 wash, hull and quarter berries.
- 3 combine all in a large bowl and toss lightly to coat.
- 4 cover and refrigerate for 2 to 4 hours.
- 5 spoon into small dessert bowls, and serve.
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