Southwest Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 medium ripe tomatoes, diced
• 1 medium red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 jalapenos, stemmed and minced
• 1 cup corn kernel, drained
• 2 cups canned black-eyed peas, rinsed
• 1 cup baby lima beans
• 2 garlic cloves, finely chopped
• 1/4 teaspoon cumin
• 1 lime, juice of
• 1 tablespoon olive oil
• salt
• pepper

Recipe

• 1 mix all ingredients together in a medium bowl and season with salt and pepper to taste. let sit 30 minutes. serve at room temperature.