Red Velvet Punch

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 24
• 2 quarts cranberry juice
• 36 ounces pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 quart ginger ale

Recipe

• 1 mix the first 4 ingredients in a large container.
• 2 cover and chill for at least 8 hours.
• 3 pour into a punch bowl and stir in the ginger ale.