Mexican Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 5
• 6 small ripe tomatoes, chopped
• 1/3 cup lime juice (3 to 4 medium limes if using fresh)
• 2 tablespoons finely chopped red onions
• 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley
• 1 -2 jalapeno pepper, seeded or minced,to taste
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt (optional)
• ground black pepper

Recipe

• 1 for a smooth sauce, thoroughly process all ingredients in a blender or food processor.
• 2 if you prefer a chunky sauce, simply combine the ingredients.