Jellied Cranberry Beet Relish

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 cups cranberries
• 1 cup water
• 1/2 cup orange juice
• 1 (7 g) package unflavored gelatin
• 3/4 cup granulated sugar
• 1 cup cooked beets, diced
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 1 tablespoon horseradish
• 2 teaspoons orange rind, grated

Recipe

• 1 combine cranberries, water and 1/4 cup orange juice in a saucepan.
• 2 bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
• 3 while cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
• 4 add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
• 5 remove from heat and stir in remaining ingredients.
• 6 pour into rinsed but not dried 4 cup mould or deep bowl.
• 7 cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
• 8 to unmould, dip into hot water for about 20 seconds, then invert onto serving plate.