Fruit Slush

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 4 cups sugar
• 4 cups water
• 6 ounces frozen orange juice concentrate
• 1/2 cup lemon juice
• 46 ounces pineapple juice
• 6 bananas (optional)

Recipe

• 1 combine sugar and water in a medium saucepan.
• 2 heat until sugar is dissolved.
• 3 add orange juice concentrate, lemon juice, and pineapple juice.
• 4 fill 6 or 7 ice cube trays with mixture.
• 5 freeze until firm.
• 6 remove cubes from freezer trays and store in plastic bags.
• 7 use within 6 months.
• 8 makes about 100 small cubes.
• 9 fruit slush: fill a glass with fruit slush ice cubes.
• 10 add ginger ale to cover.
• 11 let stand 15 minutes, stir and serve.