Zarangollo Murciano (stewed Zucchini With Onion)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons olive oil
• 2 garlic cloves, minced
• 3 yellow onions, finely chopped
• 2 lbs zucchini, diced small
• salt, pepper
• 2 teaspoons oregano
• 6 eggs (optional)

Recipe

• 1 in a pan heat 1/2 of the oil and cook garlic and onions for about 15 minutes or until soft and translucent.
• 2 in a second pan heat the remaining oil and saute zucchini for about 15 minutes or until soft and releasing liquid. drain and add to the onion pan.
• 3 season with salt,pepper, oregano and continue cooking for about 5 minutes.
• 4 optional: at this point you could crack the eggs onto the veggie mixture and heat until the whites are set.