Soba Salad With Miso Dressing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 -4 ounces soba noodles
• 1 carrot, peeled and finely chopped
• 2 cups edamame (frozen are fine)
• 3 -4 tablespoons soy sauce
• 1 lime, juice of
• 2 tablespoons miso ( or light)
• 1 tablespoon mirin or 1 teaspoon sugar, to taste
• 1 (10 ounce) package spinach, fresh washed and trimmed
• 1/4 cup scallion, chopped
• salt and pepper, to taste
• 1 tablespoon ginger, freshly grated

Recipe

• 1 bring a large pot of water to a boil and salt it. drop in the noodles and carrot and cook until tender, 2 to 4 minutes; add the edamame for about 30 seconds to 1 minute just to warm, then drain everything in a colander. set aside.
• 2 in a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. add spinach, noodles, carrot, edamame, scallion and toss; then taste and season with salt and pepper as needed. garnish with grated ginger at the table.