Two Hearts Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons fresh lemon juice
• 2 1/2 teaspoons dijon mustard
• 1 clove garlic, minced
• 6 tablespoons olive oil
• 1 (14 ounce) can hearts of palm, drained,sliced into rounds
• 1 (14 ounce) can artichoke hearts, drained,quartered
• 1 head butter lettuce
• 12 cherry tomatoes, halved

Recipe

• 1 combine lemon juice, mustard and garlic in medium bowl.
• 2 gradually whisk in olive oil.
• 3 season dressing to taste with salt and pepper.
• 4 add hearts of palm and artichoke hearts.
• 5 let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
• 6 line 6 plates with lettuce leaves.
• 7 using slotted spoon, divide hearts of palm and artichoke hearts among plates.
• 8 garnish with tomatoes.
• 9 spoon remaining dressing over and serve.