The Original Turkish Halva

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter
• 2 cups farina (the powder form, it should resemble fine cracked wheat or bulgur)
• 3 cups sugar
• 4 cups water

Recipe

• 1 melt the butter over a medium flame.
• 2 once the butter begins to bubble, pour in the farina and toast to a light golden brown.
• 3 add the sugar and mix thouroughly. dont take too long, the more toasted the farina is, the more crumbly it will be.
• 4 add the water and let it boil out. (keep an eye on it because it will burn quickly if the water runs out).
• 5 let it cool and enjoy!