Taiyaki

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• 2 cups wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup water
• 6 ounces azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
• vegetable oil

Recipe

• 1 cooking time is actually unknown and will likely vary with stoves!
• 2 stir flour, water, salt, and sugar thoroughly. add baking soda.
• 3 heat the taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
• 4 spread the oil in the taiyaki-ki and pour the mixed ingredients into the taiyaki-ki filling it half way.
• 5 put azuki beans over the mixed ingredients in the taiyaki-ki.
• 6 pour additional mixed ingredients on azuki filling the taiyaki-ki.
• 7 close the taiyaki-ki and heat both sides turning the taiyaki-ki over at intervals.
• 8 let it cool and enjoy the taiyaki.
• 9 additionally, a taiyaki-ki, or fish mold, is needed to make taiyaki. you can purchase one through yahoo stores.
• 10 source(s):.
• 11 http://answers.yahoo.com/question/index?qid=1006051824265.