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Friday, March 6, 2015

The Original El Torito Pico De Gallo From California Restaurants

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 5 -6 large tomatoes, chopped
  • 1 -2 green chili pepper, chopped (2 oz. cans)
  • 3 -4 fresh jalapenos, chopped
  • tabasco sauce, to taste
  • cayenne pepper, to taste
  • 1 -2 bushel cilantro, chopped
  • worcestershire sauce, to taste
  • 1 chopped med onion
  • 1 chopped med yellow onion
  • 2 chopped green onions
  • 1 -2 cup tomato juice
  • 1 -2 teaspoon salt and pepper

Recipe

  • 1 mix together and put into a large jar and set into the refrigeratror. get's hotter in the refrigerator. this recipe is institutional sized. use within 3-5 days.

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