Spicy Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 lemon, juice of
• 1 tablespoon olive oil
• 3 large garlic cloves, peeled
• 1 teaspoon salt, add more to taste
• 1/2 teaspoon black pepper
• 1/2 dried ancho pepper
• 3 tablespoons hot sauce (such as franks red hot)
• 1 teaspoon cumin
• 1/4 cup raw sesame seeds
• 2 (19 ounce) cans chickpeas

Recipe

• 1 drain 1 can of chick peas and use the other with the liquid.
• 2 add ingredients to blender in order listed.
• 3 mixture will be very thick and may need tamping.
• 4 blend until smooth.
• 5 taste, and adjust seasoning to your liking.
• 6 this makes a large batch of hummus. it keeps very well in the fridge.