Ingredients
- Servings: 4
- 2 cups diced tomatoes
- 1 cup diced green bell pepper
- 1 cup diced yellow bell pepper
- 1 cup diced onion
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh lemon juice
- 3 tablespoons capers
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 combine all ingredients in a bowl; stir well.
- 2 yield: 4 cups (serving size: 1/4 cup).
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