Simple Syrup

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 2 cups sugar
• 2 cups water

Recipe

• 1 bring the sugar and water to a boil in a heavy medium saucepan over high heat.
• 2 reduce the heat to medium-low.
• 3 simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
• 4 let cool completely.
• 5 transfer to an airtight container.
• 6 refrigerate until completely chilled, at least 4 hours.