Ingredients
- Servings: 4
- 2 1/2 cups pitted peeled and chopped mangoes
- 3 cups lime juice
- 3 tablespoons sugar
- 4 mint leaves
Recipe
- 1 in food processor or blender, combine mango, lime juice and sugar; puree until smooth.
- 2 pour into 9-by 12-inch baking dish.
- 3 place in freezer until ice forms on sides.
- 4 stir well.
- 5 return to freezer.
- 6 freeze until firm, but not solid.
- 7 spoon into 4 dessert dishes.
- 8 garnish with mint leaf.
No comments:
Post a Comment