Horseradish - Homemade

Ingredients

• Servings: 1
• horseradish root, as desired
• vinegar, as required
• salt, as required

Recipe

• 1 cut roots into manageable pieces.
• 2 scrape the outside of the horseradish roots until clean.
• 3 drop into cold water after scaping to prevent discoloration.
• 4 drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
• 5 spoon into clean jars, filling to about 2/3 full.
• 6 add 1 tsp of salt to each jar, then fill with vinegar.
• 7 cover and refrigerate for a few days before using.