Raspberry Yogurt Cheese With Gingersnaps

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 cups raspberries, plus extra
• raspberries, for garnishing
• 4 tablespoons honey
• 3 cups plain yogurt
• 12 gingersnaps

Recipe

• 1 place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently.
• 2 add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole.
• 3 place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plain paper towels, allowing the cloth to extend beyond the edge of the strainer.
• 4 spoon the yogurt mixture onto the cloth, cover loosely with plastic wrap, and refrigerate for at least 8 hours. turn the yogurt cheese onto a serving plate and remove the cloth.
• 5 discard the drained liquid. drizzle the remaining honey over the yogurt cheese. use the gingersnaps as crackers, topping them with the cheese and extra berries.