Sour Cherry Jam
Total Time: 1 hr 20 mins
Preparation Time: 1 hr
Cook Time: 20 mins
Ingredients
- 3 lbs sour cherries (about 4 cups)
- 7 cups sugar
- 6 ounces liquid fruit pectin
- 1 teaspoon almond extract
Recipe
- 1 wash, stem, and pit cherries.
- 2 chop them small pieces.
- 3 put fruit and sugar in a large saucepan.
- 4 boil hard for 1 minute.
- 5 remove from heat and stir in liquid pectin.
- 6 skin 5 minutes.add almond extract,.
- 7 put in jars and seal with hot lids.
- 8 i sometime do a 5 minute hot bath, but not everytime.
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