Nigella Lawson Real Pink Lemonade

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 4
• 1 whole lemon
• 4 tablespoons caster sugar (to taste)
• 50 g raspberries
• 500 ml fizzy or still water
• ice cube, to serve

Recipe

• 1 cut lemon into 8 wedges.
• 2 put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
• 3 sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.