Simple Cheesy Hashbrown Casserole

Ingredients

• Servings: 10
• 3 cups shredded sharp cheddar cheese
• 1 (16 ounce) package frozen cubed hash brown potatoes
• 16 ounces sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 onion, diced
• 1/2 cup butter, melted
• topping:
• 1/2 cup crushed wavy potato chips, or more to taste (optional)
• 1/2 cup butter, melted (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• stir cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. pour into prepared baking dish.
• bake in the preheated oven for 45 minutes. stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. bake until casserole is bubbling and topping is golden, about 15 minutes more.