Quinoa Tabbouleh Salad

Ingredients

• Servings: 12
• 2 cups vegetable broth
• 1 cup quinoa
• 1 cucumber, chopped
• 2 tomatoes, chopped
• 1/2 cup fresh parsley, chopped
• 2 green onions, chopped
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon salt, or to taste

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 1 hr 40 mins


• bring broth and quinoa to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
• combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.