purple fiddle hummus

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1 teaspoon extra-virgin olive oil, or to taste
• 1 teaspoon lemon juice

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. pour olive oil and lemon juice into hummus and stir.