Mini Dessert Tacos

Ingredients

• Servings: 12
• 2 cups vegetable oil for frying, or as needed
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 8 large flour tortillas
• 1/4 cup cinnamon sugar, or as needed
• 1/2 cup sliced green grapes, or to taste
• 1/2 cup minced fresh strawberries, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
• cut 3-inch circles out of each tortilla using a round cookie cutter. fold tortilla rounds into a taco-shell shape.
• hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. transfer cooked tortilla to a paper-towel lined plate. repeat with remaining tortilla rounds.
• sprinkle cinnamon sugar over cooked tortilla rounds. spread cream cheese mixture into each shell; top with grapes and strawberries.