honey walnut cream cheese

Ingredients

• Servings: 6
• 10 walnut halves
• 1 (8 ounce) package cream cheese (such as philadelphia®), softened
• 1/4 cup honey

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• place walnuts on a baking sheet. bake until toasted and fragrant, about 10 minutes. transfer walnuts to a plate to cool. when walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
• combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.