Brown Mustard Potato Salad

Ingredients

• Servings: 8
• 8 red potatoes, diced
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise, or to taste
• 1/2 red onion, minced
• 1/4 cup spicy brown mustard
• 4 teaspoons sweet pickle relish
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh dill
• 1 pinch ground black pepper
• 1 pinch paprika

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain potatoes and run under cold water to cool.
• mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.