aunty terese's fattoush

Ingredients

• Servings: 4
• 1 small (4 inch) small pita bread round, split into 2 round pieces
• 3 small cucumbers, halved lengthwise and sliced
• 2 tomatoes, diced
• 1 small onion, diced
• 5 leaves romaine lettuce, coarsely chopped
• 1/4 cup coarsely chopped parsley, or to taste
• 8 mint leaves, coarsely chopped
• 2 tablespoons olive oil
• 1 teaspoon sumac powder
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
• combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. add crumbled pita bread and toss.