Chicken Pot Pie Bubble Bake

Ingredients

• Servings: 4
• 2 (10.75 ounce) cans cream of potato soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 1/3 cups milk
• 1 teaspoon italian seasoning
• 1/4 teaspoon ground black pepper
• 4 cups frozen mixed vegetables, thawed
• 2 cups diced cooked chicken
• 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix cream of potato soup, cream of chicken soup, milk, italian seasoning, and ground black pepper together in a large bowl. stir mixed vegetables and chicken into the soup mixture. fold biscuit dough into the mixture to coat. pour mixture into a 13x9-inch baking dish.
• bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.