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Sunday, August 23, 2015

Chocolate Peppermint Ice Cream

Ingredients

  • Servings: 9
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 2 cups coarsely crushed fudge mint cookies
  • 1 cup finely crushed peppermint candies

Recipe

  • beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
  • fold in sweetened condensed milk, cookies and peppermint candies until smooth.
  • pour into 9 x 5-inch loaf pan or other 2-quart container; cover. freeze 6 hours or until firm.

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