Chocolate Peppermint Ice Cream

Ingredients

• Servings: 9
• 2 cups heavy whipping cream
• 1 tablespoon vanilla extract
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 2 cups coarsely crushed fudge mint cookies
• 1 cup finely crushed peppermint candies

Recipe

• beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
• fold in sweetened condensed milk, cookies and peppermint candies until smooth.
• pour into 9 x 5-inch loaf pan or other 2-quart container; cover. freeze 6 hours or until firm.