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Saturday, August 22, 2015

Quick Banana Nut Cake

Ingredients

  • Servings: 1
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 eggs, well beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup mashed bananas
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13-inch pan.
  • beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  • sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. fold in bananas and walnuts. pour batter into prepared pan.
  • bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

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