Quick Banana Nut Cake
Ingredients
- Servings: 1
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch salt
- 1 cup mashed bananas
- 1/2 cup chopped walnuts
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13-inch pan.
- beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
- sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. fold in bananas and walnuts. pour batter into prepared pan.
- bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
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