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Monday, August 17, 2015

Sweet And Spicy Bbq Chicken Dip

Ingredients

  • Servings: 10
  • 3 cups cooked chicken, chopped
  • 1/2 cup musselman's® apple butter
  • 1/2 cup ketchup
  • 1 (12 ounce) can cream of chicken soup
  • 2 teaspoons minced garlic
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons hot sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 cup sharp cheddar cheese, shredded

Recipe

    Cook Time: 30 mins Ready Time: 30 mins

  • preheat oven to 375 degrees f.
  • in a large bowl, mix the chicken with the apple butter, ketchup, cream of chicken soup, garlic, onion powder, chili powder, smoked paprika, hot sauce, salt, and pepper.
  • pour the mixture into a greased baking dish (8x8-inch or 1.5-quart). sprinkle the cheese over the top of the chicken mixture.
  • bake for 20 to 30 minutes until the cheese is melted and starting to brown and the edges of the dip are bubbling.
  • serve warm with tortilla or barbecue chips.

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