Sundried Cherry Tomato Nachos

Ingredients

• Servings: 16
• cooking spray
• 1 (12 ounce) bag shredded mexican 3-cheese blend
• 2 cups mayonnaise (such as trader joe's® real mayonnaise)
• 2 pounds cherry tomatoes, chopped, divided
• 1 (8 ounce) jar sun-dried tomatoes, thinly sliced
• 1 (6 ounce) can sliced black olives, divided
• 2 bunches green onions, chopped
• 3 jalapeno peppers, diced
• 1 teaspoon garlic powder
• 1 (16 ounce) package round yellow corn tortilla chips
• 1 (8 ounce) package shredded sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch pan with cooking spray.
• mix mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
• spread tortilla chips into the prepared pan; top with mexican cheese-tomato mixture. sprinkle sharp cheddar cheese on top.
• bake in the preheated oven until bubbling and browned, about 30 minutes. sprinkle nachos with remaining cherry tomatoes and olives.