Mushroom Honey Lager Sauce
Ingredients
- Servings: 6
- 1 tablespoon unsalted butter
- 1 teaspoon diced shallot
- 1 tablespoon diced red onion
- 1 clove garlic, finely diced
- 5 baby portobello mushrooms, sliced - or more to taste
- 1/2 (12 fluid ounce) bottle lager beer (such as sam adams® winter)
- 3 sprigs fresh rosemary
- 1 pinch cajun seasoning
- 1 tablespoon honey
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 50 mins
- melt unsalted butter in a skillet over medium heat. add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. add rosemary sprigs and stir in cajun seasoning. simmer another 5 minutes. stir in honey. turn heat off and allow sauce to cool slightly before using.
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