Nutty Raspberry Chocolate Muffins
Ingredients
- Servings: 1
- 1 cup almond meal
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, room temperature
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/2 cup plain yogurt
- 1/2 ripe banana, mashed
- 1 cup fresh raspberries, cut into small pieces
- 1 cup dark chocolate chips
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or fill with paper liners.
- mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- beat butter and sugar together in a separate bowl until light and fluffy. add eggs, one by one, beating until each is incorporated. stir vanilla into the butter mixture.
- mix milk and yogurt together in a separate bowl. add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. stir mashed banana into batter; fold in raspberries and chocolate chips. fill muffin cups 3/4-full with batter.
- bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
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