Ingredients
- Servings: 10
- 10 cups water
- 2 cups dried navy beans
- 8 slices crisply cooked bacon, crumbled
- 1/2 cup chopped onion
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 teaspoon salt
- 3 cups water
Recipe
-
Preparation Time: 15 mins
Cook Time: 6 hrs 20 mins
- bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. stir bacon, onion, brown sugar, molasses, and salt into the water.
- carefully pour the mixture into a slow cooker.
- cook on high, stirring occasionally, for 4 hours.
- stir 3 cups water into the mixture. continue cooking until beans are tender, about 2 hours 15 minutes more.
Ready Time: 6 hrs 35 mins
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