Malted Milk Bars
Ingredients
- Servings: 1
- 3/4 cup butter, softened
- 4 (1 ounce) squares semisweet chocolate, chopped
- 2 (1 ounce) squares unsweetened chocolate
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 4 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup malted milk powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 1/2 cups malted milk ball candies, chopped
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch baking pan with foil and grease the foil.
- in a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. cook, stirring frequently, until everything is melted and smooth. remove from heat and stir in the sugar and 1 tablespoon vanilla. beat in the eggs one at a time, mixing well after each. combine the flour, baking soda and salt; stir into the chocolate mixture. spread the batter evenly into the prepared pan.
- bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. cool in pan on top of a wire rack.
- to make the topping: in a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. beat in the butter and confectioners' sugar until well blended. spread over cooled bars. sprinkle crushed malt balls over the top. cut into bars and serve.
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