Indian Crepes

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 2 tablespoons butter, melted
• 1 pinch salt
• 1 tablespoon caraway seeds

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a non-stick crepe pan over medium-high heat.
• whisk flour and water together in a bowl. add egg and mix well. whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.
• pour about 1/4 cup batter into heated pan. tilt the pan around so the batter forms a nice round shape. cook until bubbles form throughout the batter, 2 to 4 minutes. flip the crepe by using spatula to loosen it from the pan. flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. cook the second side until lightly browned, about 30 seconds. repeat with remaining batter.