Simple Black-eyed Pea Salad

Ingredients

• Servings: 4
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 1 small red onion, diced
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.