Sandbakelser I

Ingredients

• Servings: 3
• 1/3 cup blanched almonds
• 4 raw almonds
• 3/4 cup butter
• 3/4 cup sugar
• 1 egg
• 1 3/4 cups all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c). finely grind the almonds in a food processor.
• in a medium bowl, cream the butter and sugar together. mix in ground almonds and egg . stir in the flour. roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. place molds on a baking sheet and bake for 12 to 15 minutes. cool slightly before removing from molds. gently tapping the molds on the counter will help to loosen the cookies.