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Tuesday, August 25, 2015

Indian Sweet Tomato Chutney

Ingredients

  • Servings: 8
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 2 bay leaves
  • 1 dried red chile, halved
  • 4 tomatoes, cut into small cubes
  • 1 (1 inch) piece fresh ginger root, peeled
  • 1/2 cup grated jaggery (palm sugar), or to taste
  • 4 dates, pitted and chopped (optional)
  • 1/2 teaspoon indian black salt

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chile pepper. cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly.
  • cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. add black salt. remove ginger piece and bay leaves from chutney before serving.

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