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Thursday, August 27, 2015

Rhubarb Strawberry Crisp

Ingredients

  • Servings: 1
  • 4 cups chopped rhubarb
  • 2 cups sliced fresh strawberries
  • 3/4 cup honey
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1/4 cup molasses
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, cut into pieces

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. transfer fruit mixture to a 9x13-inch baking dish.
  • mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. sprinkle crumb mixture over fruit.
  • bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.

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