Short Rib Tsimmes

Ingredients

• Servings: 6
• 4 pounds beef short ribs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil, or as needed
• 4 large sweet potatoes, peeled and chopped
• 4 large carrots, peeled and chopped
• 2 large onions, chopped
• 1 1/2 pounds pitted prunes
• 3/4 cup honey
• 5 whole cloves

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 30 mins


• season short ribs with garlic powder, salt, and pepper.
• heat 1 tablespoon olive oil in a large skillet over medium-high heat. saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
• reduce heat to medium and add remaining tablespoon oil to the skillet. cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
• stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. pour onion mixture over short ribs into slow cooker.
• cook on low for 8 hours.