Hot Artichoke Parmesan Dip

Ingredients

• Servings: 16
• 1 1/2 cups grated parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can artichoke hearts in water
• 1 cup mayonnaise
• salt and ground black pepper to taste
• 1 tablespoon grated parmesan cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 250 degrees f (120 degrees c).
• mix 1 1/2 cups parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. sprinkle 1 tablespoon parmesan cheese over the top of the mixture.
• bake in preheated oven until bubbly and golden brown on top, about 25 minutes.