Upside-down Ham And Cheese Quiche

Ingredients

• Servings: 1
• 2 (12 ounce) packages frozen country style shredded hash brown potatoes
• 1/3 cup butter, melted
• 1/2 cup heavy whipping cream
• 2 eggs
• 1 cup diced cooked ham
• 1 cup shredded monterey jack and cheddar cheese blend

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 425 degrees f (220 degrees c). squeeze and drain any excess moisture from hash brown potatoes.
• stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
• bake crust in preheated oven until lightly browned, 25 minutes.
• beat heavy cream and eggs in a bowl. remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. layer ham and monterey jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.
• bake quiche in preheated oven until eggs are set, about 30 minutes.