Sweet Potato Zucchini Muffins

Ingredients

• Servings: 16
• cooking spray
• 1 sweet potato
• 2 cups biscuit mix (such as pioneer®)
• 1 1/4 cups brown sugar
• 1 cup milk
• 1 zucchini, grated
• 2 eggs
• 2 tablespoons margarine
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract, or to taste
• 1 pinch ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). spray muffin tins with cooking spray.
• cook sweet potato in the microwave until tender, about 6 minutes. peel and dice sweet potato; transfer to a large bowl.
• mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. spoon 1/3 cup batter into each muffin cup.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.