Peanut Butter Beef Stew

Ingredients

• Servings: 12
• 2 cups peanut butter
• 1 1/2 cups beef stock
• 1 (8 ounce) can tomato paste
• 2 pounds cubed beef stew meat, or to preference
• 1 (15 ounce) can peas
• 1 large onion, sliced
• 1 banana squash, chopped
• 1 chayote squash, chopped
• 1 large carrot, sliced
• 1 tablespoon ground allspice
• 1 tablespoon ground nutmeg
• 1 tablespoon ground black pepper
• salt
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• heat the peanut butter in a large stock pot over medium heat until melted, about 5 minutes. stir beef stock and tomato paste into the the melted peanut butter. add stew meat, increase heat to high, and cook until the beef is browned, about 5 minutes. reduce heat to low and cook at a simmer until the beef is cooked through, about 15 minutes more.
• stir peas, onion, banana quash, chayote squash, carrot, allspice, nutmeg, pepper, salt, and bay leaf into the beef mixture; bring to a simmer and cook until the vegetables are tender, about 20 minutes.