Pineapple Chicken Salad

Ingredients

• Servings: 6
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup mayonnaise
• 2 teaspoons prepared mustard
• 2 cups shredded cooked chicken
• 1/2 cup thinly sliced celery
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped green bell pepper
• 1/4 cup sliced pitted ripe olives
• 1 tablespoon finely chopped onion
• 6 leaves lettuce
• 1 cup croutons (optional)

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
• stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. stir mixture until evenly mixed. cover bowl with plastic wrap and refrigerate 8 hours to over night.
• stir pineapple and oranges into the chicken mixture to coat. spoon into lettuce leaves and top with croutons to serve.