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Tuesday, August 25, 2015

Quick Sweet Potato Bisque

Ingredients

  • Servings: 12
  • 6 cups skim milk
  • 5 large sweet potatoes, peeled and chopped
  • 3 apples - peeled, cored, and chopped
  • 1 large onion, sliced
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 6 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 8 black peppercorns

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • combine milk, sweet potatoes, apples, onion, carrots, celery, garlic, salt, nutmeg, cayenne pepper, and peppercorns in a large pot; bring to a boil. reduce heat to low, cover pot, and simmer, stirring occasionally, until potatoes are soft, 20 to 30 minutes.
  • pour soup into a food processor or blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth.

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