Ingredients
- Servings: 6
- 6 bratwurst sausages, cut into 2-inch pieces
- 1 (15 ounce) can green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 red bell pepper, cut into strips
- 1 onion, chopped
- 8 small red potatoes, cut into bite-size chunks
- 1 (8 ounce) package shredded cheddar cheese
- 1 cup water
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 3 hrs
- place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, cheddar cheese, and water in a slow cooker. season with salt and black pepper. cook on high until potatoes are tender, about 3 hours.
Ready Time: 3 hrs 10 mins
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